Cashew & chestnut mushroom carbonara

Updated at: Thu, 17 Aug 2023 00:09:24 GMT

Step 1

1. Chopping the mushrooms into quarters and place into a large frying pan with the drizzle of olive oil and a pinch of salt and pepper. Fry for 5 to 6 minutes until soft and golden.

Step 2

2. Place the linguine onto boil in a large saucepan for 10 to 12 minutes on a medium heat, until cooked through.

Step 3

3. To make the sauce, add the whole garlic cloves peeled to the blender with the cashew nuts, nutritional yeast, oat cream, tamari soy, the juice of half the lemon and a pinch of salt and pepper. Blitz until you have a smooth creamy consistency. Pour the blended sauce into the frying pan with the mushrooms, once cooked. Reduced to a low simmer into ready to serve.

Step 4

4. Drain the linguine then mix it with the hot cashew sauce, the mushrooms and 2/3 of the rocket. Use tongs to twist the saucy linguine into serving bowls, top with the remaining rocket and a wedge of lemon.

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