Salsa Blanca

Creamy delicious white sauce for pasta like my grandma used to make. You can add Italian seasoning and garlic powder to make it an “alfredo.” This is just a base that you can add a lot of other seasoning to or you can leave it as is!

Updated at: Thu, 17 Aug 2023 03:38:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories231 kcal (12%)

Total Fat16.2 g (23%)

Carbs16.5 g (6%)

Sugars6 g (7%)

Protein5.6 g (11%)

Sodium436.4 mg (22%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 Tbspunsalted butter

3 Tbspflour

1 cupmilk

2 tspnutmeg

Instructions

Step 1

In a pot, on medium-low, melt butter

Step 2

Once melted, add flour and whisk

Step 3

Once it’s formed a paste like consistency, slowly add milk and mix on medium-high while whisking changing the temp. as needed

Step 4

Add salt and pepper to taste. NEVER forget the nutmeg. It should slowly get thicker until it’s nice and creamy

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