Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories885 kcal (44%)
Total Fat59.1 g (84%)
Carbs62.4 g (24%)
Sugars30.1 g (33%)
Protein36.2 g (72%)
Sodium1780.2 mg (89%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3 cupsgreen cabbage
chopped
2 cupspurple cabbage
chopped
1 cupcucumber
diced
½ cupgreen onion
sliced
1 cupbell pepper
diced
1 cupshredded carrots
½ cupcilantro
chopped
1 cuptofu
air fried
½ cuproasted cashews
chopped
Dressing
Instructions
No instructions yet
