By Ally Johnson
Lemon Butter Garlic Cod
6 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 07:39:14 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories352.4 kcal (18%)
Total Fat20.3 g (29%)
Carbs2.6 g (1%)
Sugars0.5 g (1%)
Protein40.9 g (82%)
Sodium327.2 mg (16%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400 Degrees
Step 2
Lightly Grease a 9x13 pan
Step 3
Whisk together olive oil, lemon juice, minced garlic, salt, and pepper
Step 4
Pour the lemon sauce over the patted dry cod fillets
Step 5
Evenly sprinkle the diced butter over the cod and top with lemon slices
Step 6
Bake for 15-20 mins or until fish is opaque and easy to flake
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers
Moist
