By Wanderlust Flavors
Mediterranean Salmon
5 steps
Prep:15minCook:20min
This Mediterranean-inspired salmon dish is full of fresh herb flavor thanks to a balsamic, basil, and cilantro marinade and basting sauce.
My fresh spice collection comes from my friends @ world spice merchants (worldspice.com) - al
Updated at: Thu, 17 Aug 2023 05:13:37 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
2
Low
Nutrition per serving
Calories482.3 kcal (24%)
Total Fat41.8 g (60%)
Carbs3.7 g (1%)
Sugars2.4 g (3%)
Protein23.2 g (46%)
Sodium784.8 mg (39%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix oil and vinegar together in a small bowl.
Step 2
Arrange salmon fillets in a shallow baking dish. Rub garlic over salmon, then pour oil and vinegar mixture over top, turning once to coat. Season with garlic salt, then scatter cilantro and basil over top. Let sit for 10 minutes.
Step 3
Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 4
Remove salmon from marinade and shake off excess. Discard all but a few tablespoons remaining marinade.
Step 5
Broil salmon in the preheated oven, turning once and brushing occasionally with reserved marinade up until the last 4 minutes, until fish is browned on both sides and flakes easily with a fork, 10 to 12 minutes.
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