Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories368.5 kcal (18%)
Total Fat22.1 g (32%)
Carbs42.6 g (16%)
Sugars12.8 g (14%)
Protein3.3 g (7%)
Sodium266.5 mg (13%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Prepare cake mix according to package directions and set aside. In a separate bowl combine brown sugar, salt, corn syrup and melted butter. Mix until brown sugar dissolves then mix in pecans. Add the pecan mixture to the bottom of a bundt pan that has been sprayed with nonstick spray. Gently top that with the cake batter and bake at 350° for 35-40 minutes until a toothpick or a knife comes out clean. Cool for 10 minutes then flip and cool completely before slicing.
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