Simple Fried Chicken Recipe (Super Easy To Make!) - LGCM

Name: Simple Fried Chicken Recipe (Super Easy To Make!) - LGCM
Cuisine: American
Ingredients: 1 Chicken (fryer chicken either purchased cut up (recommended) or purchased whole and broken down into pieces); 3 Egg; 2 cup Flour; 1 Tbsp Kosher Salt; 2 tsp Pepper; 1 tsp Garlic Powder; 1 tsp Paprika; Vegetable Oil

5 steps

Updated at: Wed, 16 Aug 2023 20:25:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories3373.3 kcal (169%)

Total Fat178.1 g (254%)

Carbs197.9 g (76%)

Sugars1.5 g (2%)

Protein227.3 g (455%)

Sodium6469.1 mg (323%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1Chicken

fryer chicken either purchased cut up, recommended, or purchased whole and broken down into pieces

3egg

2 cupflour

1 Tbspkosher salt

2 tsppepper

1 tspgarlic powder

1 tsppaprika

vegetable oil

Instructions

Step 1

30 min

Step 2

In a large bowl, beat the eggs. In another bowl, combine the salt, pepper, garlic powder and paprika to make a seasoned salt. Add the flour to a third bowl.

Step 3

Prepare the chicken by first seasoning each piece of chicken to your taste with the seasoned salt. Then dip each piece in the egg and drag through flour until coated well.

Step 4

Fill a large pot or deep fryer half full with oil and heat to 350°F. Place the chicken parts in and fry until dark and crisp. The thighs and legs will take longer to cook – about 15 minutes – than the breast and wings, which will take about 10 minutes.

Step 5

Remove from heat, let sit for 5 minutes to cool and enjoy!