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Deborah
By Deborah

Vegan chocolate mousse with aquafaba

Updated at: Thu, 17 Aug 2023 13:35:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low
Glycemic Load
23
High

Nutrition per serving

Calories391.5 kcal (20%)
Total Fat19.2 g (27%)
Carbs52.1 g (20%)
Sugars43.7 g (49%)
Protein3.4 g (7%)
Sodium6.2 mg (0%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a heat-proof bowl above simmering water, melt the chocolate. Then, set aside to cool.
Step 2
In a stand mixer, or using a hand mixer with the double beater attachments, whip the aquafaba and sugar until the mixture forms stiff peaks. This will take at least 10 minutes (see post for more information).
Step 3
Fold the slightly cooled melted chocolate into the whipped aquafaba until it's uniformly incorporated and no streaks of chocolate remain.
Step 4
Spoon the mousse into serving glasses and chill for at least 1 hour.
Step 5
Serve with chocolate shavings and some raspberries.Enjoy!
Step 6
NOTES: If you’re a vegan who’s concerned about bone char used in refining sugar, you can see a list of companies that don’t use bone-char

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