By Carlena Davis
Hot Chocolate on a Peppermint Stick
9 steps
Prep:1hCook:20min
Updated at: Thu, 17 Aug 2023 05:09:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
61
High
Nutrition per serving
Calories913.1 kcal (46%)
Total Fat47.3 g (68%)
Carbs116.4 g (45%)
Sugars106.9 g (119%)
Protein21.7 g (43%)
Sodium242 mg (12%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a microwaveable bowl, add chocolate chips and coconut oil. In 20-30 second increments, melt the chocolate until smooth.
Step 2
Brush a bit of coconut into muffin tins. Pour melted chocolate into muffin tins a little more than half way to the top.
Step 3
Garnish with mini marshmallows and sprinkles. *try not to add marshmallows in the center of the chocolate.
Step 4
Place muffin tin in the fridge for about 5 minutes to allow chocolate to harden a bit.
Step 5
Remove the tin from the fridge and place mini candy cane in the center.
Step 6
Place muffin tin back into the fridge so the chocolate can fully set.
Step 7
Once ready to serve, combine milk and condensed milk in a large pot and heat until steamed.
Step 8
Add heated milk into a large mug and place hot chocolate on a stick into the hot milk.
Step 9
Enjoy!
Notes
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