Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories248.7 kcal (12%)
Total Fat11.6 g (17%)
Carbs34.6 g (13%)
Sugars23.3 g (26%)
Protein3.5 g (7%)
Sodium98.6 mg (5%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 175 degrees
Step 2
Cream butter and eggs
Step 3
Add sugar and vanilla sugar
Step 4
Mix in flour and baking powder
Step 5
Spread mixture into baking tin (brownie tin) lined with baking paper
Step 6
Place plums in batter upright, evenly spaced throughout tray
Step 7
Bake for about 40 minutes. Serve with cream, yogurt or creme fraiche
Notes
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Delicious
Easy
Go-to
Moist
One-dish
