Sfeiha Baalbakia with Minced Lamb. (صفيحة بعلبكية)

Updated at: Thu, 17 Aug 2023 13:27:03 GMT

Step 1

Put the yeast in a bowl with warm milk and stir well until the yeast dissolves. We leave it aside until it doubles in size and foam forms on the surface.

Step 2

In another bowl, sift the flour and add with it the sugar, salt, olive oil and yeast mixture.

Step 3

Mix it well and cover with a clean towel and leave it aside for 5 minutes.

Step 4

We start preparing the filling by mixing all its ingredients well, which are left in the refrigerator until the dough is prepared.

Step 5

We continue working on the dough again and it is kneaded well with hands for 10 minutes until it becomes a smooth and elastic consistency.

Step 6

Leave it aside until it doubles in size.

Step 7

After the dough is leavened, we heat the oven at 220 ° C.

Step 8

Sprinkle the table or tray with flour and start rolling out the dough until it reaches a thickness of half a cm.

Step 9

Cut the dough using a circular slicer into small circles.

Step 10

We put half a spoonful of the filling on each circle and press on four sides of the circle to join them together to form a square.

Step 11

Lay the sheets on a greased baking tray with vegetable oil, with the space between each of the two sheets 2.5 cm.

Step 12

Then enter the oven for 20 minutes.

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