Non-Traditional New Year's Dinner

Updated at: Thu, 17 Aug 2023 11:35:25 GMT

Step 1

1. Make brine by heating up 1 cp water with 1/4 cp salt and 1/4 cp honey. Heat until salt is fully dissolved and add a sprig of rosemary and thyme . Remove from heat and whisk in 2 cp ice. Place pork chop in a ziplock and pour in cooled brine. Place in refrigerator for 4-6 hours

Step 2

2. Make pea purée by cooking 1/2 onion, 2 cloves garlic and 1 piece of cubes Tasso. Once fragrant add 1 can black eyed pea drained and rinsed , 2 cups chicken stock , creole seasoning and garlic powder. Cook until thickened. Add this to a food processor and blend with 1/4 cp heavy cream until smooth.

Step 3

3. Prep cabbage by cutting off tips and cutting length ways into quarter. Drizzle with olive oil and season with salt and pepper.

Step 4

4. Heat smoker or grill to 300 degrees and cook pork chop on indirect heat until 150 degrees internal. Add smoke chips of your choice.

Step 5

5. Once chop is removed turn up grill and char cabbage and add pork chop to sear out side. Place cabbage in a aluminum pan and pour 1 beer over cabbage and add 1tbsl of butter to each wedge. Cook until tender.

Step 6

6. Mix 1 pkg corn bread mix with 3/4cp milk, 1 egg, 1 tbs oil and mix well. In a hot skillet add a pad of butter and once browned add enough crepe mixture to coat pan. Cook until brown and flip.

Step 7

7. Assemble plate by spooning down purée mixture , place grilled cabbage on side, roll up crepe and place pork chop on top.

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