Nutrition balance score
Good
Glycemic Index
68
Moderate
Nutrition per serving
Calories2129.7 kcal (106%)
Total Fat64 g (91%)
Carbs344.6 g (133%)
Sugars10.1 g (11%)
Protein39.4 g (79%)
Sodium2044 mg (102%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Make sauce and add cut tofu
Step 2
Oil pan and cook at 400 for 25 minutes
Step 3
Mix topping sauces together and add tofu
Step 4
Serve over rice with broccoli
Notes
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