By Maria España
Homemade Vegan Chickpea Curry
5 steps
Prep:10minCook:20min
Served with 1/2 cup your choice of rice and a bed of spring mix salad.
Updated at: Thu, 17 Aug 2023 02:29:47 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories304.8 kcal (15%)
Total Fat12.6 g (18%)
Carbs37.3 g (14%)
Sugars5.1 g (6%)
Protein13.1 g (26%)
Sodium960.5 mg (48%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Sauteé onions and garlic
Step 2
Add vegetable broth curry and tomato paste, simmer for 2 minutes
Step 3
Add milk, simmer for 10 min
Step 4
Season to taste and add chick peas
Step 5
Simmer for 5 more minutes
Notes
1 liked
0 disliked
Easy
One-dish
Special occasion
Sweet
Under 30 minutes
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