Olive Garden Zuppa Toscana

Name: Olive Garden Zuppa Toscana
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, Mediterranean, Italian
Ingredients: 1 1/2 tbsp fennel; 1 lb Italian sausage; 2 large russet potatoes, sliced in half; 1 large, chopped onion; 1/2 cup bacon bits; 2 cloves of garlic; 2 cups kale or Swiss chard; 4 cups of chicken broth; 1 cup.heavy whipping cream; 1/8 tsp red pepper flakes

3 steps

Prep:15minCook:45min

Updated at: Thu, 17 Aug 2023 02:49:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories743.2 kcal (37%)

Total Fat53.8 g (77%)

Carbs38.9 g (15%)

Sugars7.7 g (9%)

Protein27.4 g (55%)

Sodium1837 mg (92%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ Tbspfennel

1 lbitalian sausage

2russet potatoes

large, sliced in half

2 cupskale

4 cupschicken broth

1 cupheavy whipping cream

⅛ tspred pepper flakes

Instructions

Step 1

Cook sausage in 300° F oven, bake approx 30 minutes, drain on paper towels and cut into slices

Step 2

Place onions (fennel too), potatoes, chicken broth and garlic in pot. Cook on medium heat, until potatoes are done. Add sausage, bacon; salt and pepper to taste. Simmer for another 10 minutes.

Step 3

Turn to low heat, add kale and cream. Heat through and serve.