Bacon, Egg & Hash-brown Bagel.

Updated at: Thu, 17 Aug 2023 11:34:53 GMT

Step 1

Begin with peeling the potatoes and putting onto boil. Let them simmer for 4-5 minutes and then drain. Leave them to steam until dry.

Step 2

Using a cheese grater, grate the potatoes. Add to a mixing bowl, crack in 1 egg and add the cornstarch. Season with salt and pepper and combine well.

Step 3

Shape into circular hash browns and place in the freezer for 45 minutes.

Step 4

Cook the bacon at 200c/390f until crispy.

Step 5

Remove the hash browns from the freezer and get a frying pan on a medium-high heat. Add 1/2 inch of oil and fry on both sides until golden brown and crisp.

Step 6

Fry the egg.

Step 7

Toast the bagel and butter.

Step 8

Assemble and enjoy!

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