By Sarah Cobacho
MEDITERRANEAN CRACKERS (GF)
5 steps
Prep:5minCook:20min
These gluten-free Mediterranean-style crackers are so easy to make and ready to serve in 30 minutes. Made with a few simple & nourishing ingredients, the olive really shines through, and they taste incredible. You’ll never want to buy store-bought crackers again! They are a match made in heaven with our delicious sun-dried tomato dip.
Updated at: Thu, 17 Aug 2023 12:03:53 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
3
Low
Nutrition per serving
Calories71.9 kcal (4%)
Total Fat4.9 g (7%)
Carbs6.4 g (2%)
Sugars0.2 g (0%)
Protein1.4 g (3%)
Sodium108.2 mg (5%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat the oven to 350 F (175 C).
Step 2
Combine all the ingredients into a dough. Knead for a couple of minutes.
Step 3
Place between two sheets of baking paper. Using a rolling pin, spread it into a thin layer. Remove the top layer of the baking paper.
Step 4
Using a knife, slightly cut your favourite shape.
Step 5
Bake for 20 minutes until golden, break apart and enjoy!
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