Gluten free Unicorn poop cookies 🦄

Name: Gluten free Unicorn poop cookies 🦄
Cuisine: American
Ingredients: 2 1/2 cups Gluten-free flour; 1 teaspoon baking powder; 1 teaspoon salt; 3/4 cup (1 1/2 sticks) butter; 1 cup coconut sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 2/3 cups NESTLÉ® TOLL HOUSE® Unicorn Vanilla Morsels

5 steps

You can also make one big cookie and cuddle into bars... So you would skip the refrigerator step

Updated at: Thu, 17 Aug 2023 12:42:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4481.6 kcal (224%)

Total Fat211 g (301%)

Carbs606.7 g (233%)

Sugars353 g (392%)

Protein40.1 g (80%)

Sodium3991.4 mg (200%)

Fiber10 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 ½ cupsgluten-free flour

1 teaspoonbaking powder

1 teaspoonsalt

¾ cupbutter

1 cupcoconut sugar

2eggs

large

1 teaspoonvanilla extract

1 ⅔ cupsvanilla morsels

toll house, unicorn

Instructions

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking powder and salt in a small bowl.

Step 3

Beat butter, granulated sugar, eggs, and vanilla extract in large mixer bowl until well combined. Gradually beat in flour mixture. Stir in Unicorn Morsels.

Step 4

Chill dough for at least 30 minutes, then roll out to ¼ inch thick and use cookie cutters to cut into desired shapes. Use flour as needed to prevent sticking.

Step 5

Bake for 8 to 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.