Cabbage Roll Skillet

Name: Cabbage Roll Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 yellow onion (chopped); 1 bell pepper (chopped); 1 small head of cabbage (cored & chopped); 1 (14 oz) can diced tomatoes or Rotel; 2 tsp Tony Chachere's creole seasoning (*see notes); 2 tsp garlic powder; 2 tsp smoked paprika; 1 tsp black pepper; 2 cups shredded cheddar cheese

5 steps

Prep:10minCook:25min

Updated at: Thu, 17 Aug 2023 03:52:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories301.7 kcal (15%)

Total Fat21.2 g (30%)

Carbs10.4 g (4%)

Sugars5.8 g (6%)

Protein18.2 g (36%)

Sodium546.9 mg (27%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 lbground beef

1 headcabbage

1 x 14 ozcan diced tomatoes

or Rotel

2 tspcreole seasoning

2 tspgarlic powder

2 tspsmoked paprika

1 tspblack pepper

2 cupsshredded cheddar cheese

Instructions

Step 1

Brown the beef in a large skillet over medium heat. Remove excess fat if there is more than a few tablespoons (a little extra fat is ok).

Step 2

Add the chopped onion and bell pepper and continue to cook for 3-4 minutes.

Step 3

Stir in the cabbage, diced tomatoes and all seasoning to the pan with the ground beef. Cover with a lid and cook for 20-25 minutes, stirring occasionally. Do a taste test and season with additional salt or seasoning, if needed.

Step 4

Sprinkle the cheese over top and cover again until the cheese is melted.

Step 5

Enjoy alone or with rice!