Carrot tarte tatin

Name: Carrot tarte tatin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French, European, Mediterranean
Ingredients: 320g ready roll puff pastry; 2 tsp mustard; 200g brie; 250g baby carrots

3 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 10:38:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories482.9 kcal (24%)

Total Fat33.5 g (48%)

Carbs30.9 g (12%)

Sugars5.2 g (6%)

Protein14.8 g (30%)

Sodium664.7 mg (33%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

320gready roll puff pastry

2 tspmustard

200gbrie

250gbaby carrots

Instructions

Step 1

Preheat oven to 180C fan. Roll out/lay pastry on lined baking tray and spread with the mustard, leaving a 1” border around the edge, then scatter over the brie

Step 2

Toss the halves carrots in the oil and salt and arrange over the cheese. Scatter over the thyme and roast for 30 minutes

Step 3

Serve hot with a green salad