By Angelo Coassin (Cooking with Bello) 🍝
PASTA ALLA GRICIA
6 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 11:35:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
37
High
Nutrition per serving
Calories772.5 kcal (39%)
Total Fat46.4 g (66%)
Carbs67.2 g (26%)
Sugars2.4 g (3%)
Protein22.7 g (45%)
Sodium1009.8 mg (50%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a bowl, mix your Pecorino cheese with a drop of pasta water to create a paste.
Step 2
Sizzle your guanciale (or bacon) in a pan over medium heat for about 5 mins or until crispy. When it’s ready, remove form the pan and set aside.
Step 3
In the meanwhile, boil your pasta until al dente (2-3 mins before its cooking time), then add it to your greasy pan.
Step 4
Add a ladleful of pasta water to finish cooking the pasta in the pan, stirring occasionally.
Step 5
Turn the heat off and add your cheese paste and stir until it melts. If needed, add some pasta water to make it creamier.
Step 6
Add your crispy guanciale and black pepper and enjoy. Buon appetito!
Notes
12 liked
0 disliked
Delicious
Easy
Crispy
Fresh
Makes leftovers
