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Jenn Bress
By Jenn Bress

Classic Potato Salad

Updated at: Wed, 16 Aug 2023 21:05:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High

Nutrition per serving

Calories1365.9 kcal (68%)
Total Fat69.4 g (99%)
Carbs160.1 g (62%)
Sugars28 g (31%)
Protein25.8 g (52%)
Sodium1944.1 mg (97%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
MIX salad dressing and mustard in large bowl.
Step 2
ADD remaining ingredients; mix lightly. Season to taste with salt and pepper. Refrigerate. Makes 6 to 8 servings.
Step 3
Food Fact: Use red-skinned or new potatoes in this salad because, besides being a pretty color, they cube neatly after boiling and absorb the dressing well.

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