Pizza Roll-ups

Name: Pizza Roll-ups
Cuisine: Italian, Mediterranean, European
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 3 tablespoons white sugar; 3 tablespoons vegetable oil; 1 ½ teaspoons salt; 3 cups all purpose flour; 2 ¼ teaspoons active dry yeast

1 step

Not your traditional pizza pie! Great for snacks or lunches on the go. They store easily in fridge and can be reheated in microwave.

Updated at: Thu, 17 Aug 2023 07:39:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories1896.9 kcal (95%)

Total Fat45.9 g (66%)

Carbs325.5 g (125%)

Sugars38.4 g (43%)

Protein41 g (82%)

Sodium3499 mg (175%)

Fiber11.6 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupwater

warm, 110 degrees f / 45 degrees c

3 tablespoonswhite sugar

3 tablespoonsvegetable oil

1 ½ teaspoonssalt

3 cupsall purpose flour

2 ¼ teaspoonsactive dry yeast

Instructions

Step 1

Use above recipe on dough cycle in bread machine or use ready made dough that’s been risen as per directions. Roll out the dough and cover in sauce and cheddar/mozzarella blend and top with pepperoni or your choice of toppings. Roll up tightly and cut in 1.5-2” slices and place on parchment lined baking sheet. Let rise in 175 oven for 20-30 minutes. Bake at 375 for 20-30 minutes.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!