Chicken Pot Pie Noodle Skillet
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
23
High
Nutrition per serving
Calories450.9 kcal (23%)
Total Fat23.8 g (34%)
Carbs42.8 g (16%)
Sugars2.9 g (3%)
Protein17.6 g (35%)
Sodium239.4 mg (12%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook noodles al dente, according to package directions.
Step 2
In a large skillet, melt the butter over medium-high heat. Stir in the onion, garlic, and peas and carrots; season with the salt and pepper. Cook for about 3 minutes until onions are soft and translucent. Stir in the flour until combined.
Step 3
Pour in the chicken broth and heavy cream; bring to a boil. Reduce to a simmer. Stir occasionally until thickened, about 5 minutes.
Step 4
Drain the pasta and add to the skillet, along with the chicken. Taste and season with a touch more salt and pepper, if necessary.
Step 5
Serve hot and enjoy!
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