By Sweet & Savoury Recipes by Holly
Loaded Nachos
9 steps
Cook:20min
No one likes sauggy chips or over paying at a restaurant for nachos, only to find a bunch of topping less chips. Make this recipe, and you won't be disappointed. Add extra flavour by adding Gravy to your meat.
Updated at: Thu, 17 Aug 2023 08:01:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories476.8 kcal (24%)
Total Fat33.9 g (48%)
Carbs8.7 g (3%)
Sugars2.5 g (3%)
Protein33.9 g (68%)
Sodium1465.2 mg (73%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
TIPS AND TRICKS
Step 2
- Nobody likes soggy chips, add the meat on top of the chips after baking, then top with an extra sprinkle of cheese.
Step 3
- Mix up the flavor combination and add your favorite seasonings to the meat. Perhaps a Korean spice, or chili spice to shake things up a bit.
Step 4
- Sauté onions and ground beef pork mix together until cooked. Add minced garlic cloves at the end, careful not to burn. Sprinkle with salt and pepper.
Step 5
- In 1/2 cup of water mix in beef stock powder and 1 tsp of corn starch making a slurry.
Step 6
- Simmer together until thickened. (This adds a Gravy like coating over the beef add flavor to you meat).
Step 7
- Place corn chips evenly on lined cookie sheet sprinkling first with shredded cheese, (I use mozzarella) tomato's, and pickled jalapeño. Bake at 400F approximately 5 minutes, until cheese is melted.
Step 8
- Remove from the oven and top with your meat. Add an extra sprinkle of cheese on top.
Step 9
-Serve with sour cream and salsa on the side.
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