By Lee Locke
Cheesy Bacon Poppers
8 steps
Prep:10minCook:15min
This recipe is so simple to make,and it is a perfect snack.
Updated at: Thu, 17 Aug 2023 13:22:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories389.4 kcal (19%)
Total Fat33.9 g (48%)
Carbs4.9 g (2%)
Sugars2.3 g (3%)
Protein16.6 g (33%)
Sodium1291.6 mg (65%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat your oven to 200 C.
Step 2
Cut the mini peppers in half by length and remove seeds and membrane.
KnifeStep 3
In a bowl, combine shredded cheese, cream cheese, garlic powder, half the crumbled bacon, salt, and pepper.
BowlStep 4
Fill the peppers with prepared mixture.
Step 5
Bake for 15 minutes or until the peppers are soft and cheese is melty.
Step 6
Sprinkle with remaining bacon before serving.
Step 7
For a spicy version, you can use jalapenos peppers.
Step 8
Instead of cheddar cheese, you can use Pepper-jack for an added kick!
Notes
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