By Raphael Constantinou
Japanese curry
7 steps
Prep:5minCook:30min
You can put whatever you want want like pumpkin instead of potatoes
Updated at: Thu, 17 Aug 2023 07:33:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories212.3 kcal (11%)
Total Fat9.6 g (14%)
Carbs17.3 g (7%)
Sugars1.9 g (2%)
Protein11.2 g (22%)
Sodium2205.5 mg (110%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Fry onion in a big pot
Step 2
Put the chicken in the pot and fry for 5 minutes
Step 3
Than put the carrots mushrooms potatoes and fry for two minutes
Step 4
Than add enough water to cover everything in the pot bring to a boil
Step 5
Than add the curry paste cubes
Step 6
Than cook until the carrot and potatoes become soft
Step 7
Serve with bread rice or noodles
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly