By ALEXppresso
Creamy Kimchi Udon
8 steps
Prep:10minCook:10min
A creamy and spicy udon noodle dish. This simple recipe can be done on any day of the week for no time at all!
Updated at: Thu, 17 Aug 2023 14:10:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
95
High
Nutrition per serving
Calories1423.9 kcal (71%)
Total Fat69.9 g (100%)
Carbs161.4 g (62%)
Sugars13.7 g (15%)
Protein36 g (72%)
Sodium4000.8 mg (200%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil a pot of water on high heat for the udon. Once boiling, add udon in and cook according to package instructions ( ~4-5 minutes)
Step 2
In a pan, add neutral oil on medium high heat. Add onions and kimchi and sautee for 2-3 minutes
Step 3
Season with salt, black pepper, sugar, and gochugaru
Step 4
Add kimchi juice and heavy cream and bring heat down to a low. Stir to combine
Step 5
Take cooked udon and place into the pan. Stir to combine sauce with udon
Step 6
Turn off the heat and take pan off. Add egg yolks and stir to combine
Step 7
Garnish with green onions
Step 8
Enjoy!
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