By Kuritomo W
Chashu (Japanese roasted pork)
6 steps
Prep:6hCook:40min
Prep 10 minutes except marinating!! So easy!! Marinate pork half day at least, so you can leave the marinated pork zip lock in fridge in morning, and roast at evening for dinner. You can keep roasted pork, and put chashu for Ramen topping, or put chashu over the cooked rice for Chashu bowl for next day.
Updated at: Thu, 17 Aug 2023 12:06:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories193 kcal (10%)
Total Fat8.5 g (12%)
Carbs15.4 g (6%)
Sugars13.8 g (15%)
Protein13.5 g (27%)
Sodium999.3 mg (50%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Add brown sugar, oyster sauce, ginger to a ziplock bag (1 gallon).
Step 2
2. Cut pork shoulder into strips of about 1.5 inch, and put into the ziplock bag.
Step 3
3. Fridgelate, marinate the pork for about half-day.
Step 4
4. Pre-heat oven 375F.
Step 5
5. Cook about 40 minutes.
Step 6
6. Rest the pork 15 minutes before slice and serve.
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Notes
5 liked
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Delicious
Moist
Sweet
