Fancy Cinnamon Custard French Toast Budget Style

Updated at: Thu, 17 Aug 2023 03:01:39 GMT

Step 1

Cut the bread in 12 slices once done set aside an let it dry out for a few minutes

Step 2

Mix the eggs till nice blend through with no lumps then add your half & half an cinnamon an again blend it together till lumps are there then in a big enough dish for 12 slices bread dip each slices into the egg mixture make sure it’s good an moist once that’s done pour what’s left over the rest of the bread an let the bread soak for 2 to 4 minutes then add your pan or griddle an cook till Nicely brown an toasted on both sides take a tooth pic an check the centers for egg moist “ they’ll come out eggy an slimy an sticky if that’s the case cook longer “

Step 3

For the custard add your whisked eggs to the pot first with your heavy cream an mix on low heat till it starts to simmer not cook you don’t want scrambled eggs once that happens add your milk an let it due it again then your cornstarch then finally your sugars an cinnamon “ I normally premix my sugar save time “ an cook it until starts to thicken but not to much you want like a eggnog thickness but a tad bit thinner

1 liked

0 disliked