Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories289.6 kcal (14%)
Total Fat11.2 g (16%)
Carbs37.7 g (15%)
Sugars8.4 g (9%)
Protein13.1 g (26%)
Sodium425.4 mg (21%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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