Quick Black Bean Chili Over Lime Couscous

Updated at: Thu, 17 Aug 2023 05:38:02 GMT

Step 1

Set a large saute pan, spritzed with olive oil, over medium-high heat. Add the onion and pepper and stir. When it starts to sizzle and brown, about 2 minutes, lower the heat to medium-low and stir occasionally until the vegetables are softened, about 5 minutes. Add the tomatoes, jalapeno, black beans, chili powder and salt and bring to a simmer, cooking until tomatoes are softened and the mixture is thick, about 4 minutes. Remove from the heat.

Step 2

For the couscous Bring 1 cup of water to a boil in a small pot. Add the couscous and lime juice, stir quickly and cover. Remove from heat and let stand for 5 minutes. Fluff and stir in the cilantro.

Step 3

Serves 2 | Serving size 3/4 cup couscous and 1 1/2 cups chili

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