Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per serving
Calories701.5 kcal (35%)
Total Fat8.6 g (12%)
Carbs141.4 g (54%)
Sugars103.3 g (115%)
Protein16.1 g (32%)
Sodium112.9 mg (6%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 300 F
Step 2
Fold the egg yolks and flour till fully blended
flour6 Tbsp
egg yolks2 Step 3
Whisk egg whites and gradually add white sugar whisk until soft peaks form
egg whites2 
white sugar7 TbspStep 4
Mix the egg yolk mixture within the egg white mixture
Step 5
Line springform pan with parchment paper and pour in batter
Step 6
Boil water and place the springform pan in a large pan. When water is boiled pour in pan in order to start a bath
Step 7
Place in oven for one hour
Step 8
After an hour finishes take the springform pan out of bath. Flip the cake on a cooling rack and remove parchment proper.
Step 9
Swift powdered sugar on top of cake and place raspberries. Enjoy!
Notes
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