Pescatarian Seafood Piadina (Flatbread) - The Posh Pescatarian

Updated at: Thu, 17 Aug 2023 06:05:52 GMT

Step 1

Serves 2

Step 2

Preheat the oven to 450 degrees.Add the tablespoon of olive oil along with the reserved tinned mussel oil to a medium sized skillet.

Step 3

When the oil is hot, add the shrimp, garlic, lemon juice to the pan along with a little freshly cracked black pepper. Cook for 2 minutes until the shrimp just start to turn pink. Remove the shrimp from the pan and set them aside, reserve the olive oil sauce in a separate container.

Step 4

Lay the flatbread out on baking sheet lined with parchment paper. Use a pastry brush to spread on the reserved olive oil sauce from the pan.

Step 5

Next, layer on your . My formula is cheese, tomato, shrimp, mussels, cheese, olives and red pepper flake.

Step 6

Add the baking sheet to the oven and cook for 6-8 minutes, or until the cheese is melted. Remove from the oven, top with fresh arugula, slice as desired and serve immediately.

Step 7

Enjoy!

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Crispy

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Easy

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Makes leftovers