Almond butter and miso shiitake mushroom bowl

Name: Almond butter and miso shiitake mushroom bowl
Cuisine: Asian, Japanese
Ingredients: 100g quinoa; 2 tbsp brown miso paste; 2 tbsp toasted sesame seed oil; 1/2 tbsp tamari sauce; 1 tsp mirin; 2 tsp rice vinegar; 240g shiitake mushrooms; 2 tbsp almond butter; 50g cavolo Nero, de-stemmed and finely sliced; 1 garlic clove, crushed; 5g olive oil; 2 spring onions, finely chopped; 2 radishes, finely sliced; Squeeze juice of a lime; Sprinkle of hazelnut dukkah