By Scott O'sullivan
Vegetable lasagne
6 steps
Prep:20minCook:30min
Updated at: Thu, 17 Aug 2023 05:14:16 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories209.9 kcal (10%)
Total Fat7.1 g (10%)
Carbs32.2 g (12%)
Sugars12.1 g (13%)
Protein8.8 g (18%)
Sodium451.1 mg (23%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dice vegetable
KnifeStep 2
Fry vegetables
PanStep 3
Add tinned tomatoes, garlic powder, mixed herbs
Step 4
Simmer until slightly thicker
Step 5
Stack lasagne sheets, white sauce, vegetable filling. Repeat x 3
Baking dishStep 6
Cover top layer of sheets in white sauce, top with grated mozzarella. 180c/350f for 20/30 mins
Notes
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