Cinnamon Challah Toasts

Name: Cinnamon Challah Toasts
Cook time: 20 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 1 Challah; 3 eggs; 1 tsp cinnamon; 100g bread crumbs; 70g butter; 50ml sunflower oil; 60ml honey; 100g raspberry; 100g blueberry; 50g pistachios

3 steps

Cook:20min

It's a very good way to get rid of dry challah.

Updated at: Thu, 17 Aug 2023 08:50:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories801.1 kcal (40%)

Total Fat42.3 g (60%)

Carbs90.8 g (35%)

Sugars33.7 g (37%)

Protein16.8 g (34%)

Sodium620.1 mg (31%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Toasts

1Challah

3eggs

1 tspcinnamon

100gbread crumbs

70gbutter

50mlsunflower oil

Fruits with Pistachios

60mlhoney

100graspberry

100gblueberry

50gpistachios

Instructions

Toasts

Step 1

Cut the challah into slices about 2 cm thick. Combine eggs mixed in a bowl with cinnamon. Cover slices of challah in eggs, then in bread crumbs. In a frying pan, heat the butter and oil. Fry the toasts on two sides until golden-brown.

Frying Pan

Fruits with Pistachios

Step 2

Heat the honey on a pan. When it starts to foam, add raspberries and blueberries - warm it up slightly. Crush pistachios with a crushing hammer or the flat side of a knife.

Frying Pan