By Louis Toogood
Curried Sweet Potato and Apple Soup
3 steps
Cook:46min
Updated at: Thu, 17 Aug 2023 14:04:14 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
25
High
Nutrition per serving
Calories234.5 kcal (12%)
Total Fat4.1 g (6%)
Carbs47.4 g (18%)
Sugars20.4 g (23%)
Protein3.1 g (6%)
Sodium358.2 mg (18%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspolive oil
1onion
large, sliced
2 clovesgarlic
sliced
1 tablespoonfresh ginger
finely chopped
1 teaspooncurry powder
¾ teaspoonground cumin
½ teaspoonsalt
¼ teaspoonground cinnamon
4 cupswater
1.25 poundssweet potatoes
peeled and cut into chunks
3granny smith apples
large, peeled, cored, and cut into chunks
½ cupfresh cilantro
chopped
Instructions
Step 1
Heat the oil in a large saucepan. Add the onion and garlic and cook, stirring occasionally, for 5 minutes, or until tender.
Step 2
Add the ginger, curry powder, cumin, salt, and cinnamon. Cook, stirring constantly, for 1 minute. Add the water, sweet potatoes, and apples and bring to a boil over high heat. Reduce the heat to low, cover, and simmer, stirring often, for 20 minutes, or until the sweet potatoes are very tender.
Step 3
In a food processor or blender, puree the soup in batches until very smooth, pouring each batch into a bowl. Reheat if necessary. Stir in the cilantro.
Notes
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Delicious
Easy
Go-to
One-dish
Sweet