Vegan Shakshuka with Vegan egg

Updated at: Wed, 16 Aug 2023 20:11:38 GMT

Step 1

Start by frying off your onion and garlic in some olive oil until fragrant and softened.

Step 2

2. Go in with your harissa paste and tomato paste and your chickpeas and beans and stir to combine.

Step 3

3. Now go on in with your plum tomatoes and break them down to form a sauce and then add in your spices and some salt to taste.

Step 4

stir to combine and then bring to a simmer and lower the heat.

Step 5

5. Now to make your vegan egg, add half the silken tofu to a blender with the corn starch and blend until smooth, set that aside.

Step 6

6. Now add the other half of the silken tofu to a blender and add the mustard, nooch, turmeric and Kala namak and blitz till smooth.

Step 7

7. Spoon on the vegan egg white and then top with the yolk, you can do as many eggs as you want then wack it in the oven for 10-15 mins at 190C

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