Gluten Free Chocolate Protein Peptide Donuts

Updated at: Wed, 16 Aug 2023 19:37:11 GMT

Step 1

1. Preheat oven to 350F. Grease a donut pan with melted ghee or non-stick avocado oil spray & set aside.

Step 2

2. Mix together all of the dry ingredients in one bowl until they are nicely combined and there are no lumps.

Step 3

3. Whisk all of the wet ingredients together in another bowl until they are well combined. Make sure the ghee is slightly cooled after melting it and add it in slowly while whisky so it does not start to scramble the eggs.

Step 4

4. Mix the wet ingredients into the dry ingedients until it makes a thick fudgy looking batter.

Step 5

5. Spoon the batter into a pastry bag or a quart size zip loc bag. Snip off the end of the bag and pipe the batter into the donut pan, filling up each section until 2/3's full.

Step 6

6. Smooth the better out with a butter knife sprayed with avocado oil spray so it is evened out for baking.

Step 7

7. Bake in the 350 degree over for 11-13 minutes, until a toothpick comes out dry.

Step 8

8. Melt the chocolate in the microwave in intervals of 30 seconds until completely melted. You made add about 1-2 tsp of coconut oil to the chocolate and melt together to make the topping richer.

Step 9

9. Place the sprikles in a medium size bowl.

Step 10

10. Once the donuts have cooled for about 10-15 minutes on a cooling rack, remove them carefully from the pan. DIp the donuts one at a time, first in the melted choclate and then in the sprinkles.

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