Nutrition balance score
Great
Glycemic Index
66
Moderate
Nutrition per serving
Calories995.9 kcal (50%)
Total Fat42.5 g (61%)
Carbs48.3 g (19%)
Sugars4.4 g (5%)
Protein101.4 g (203%)
Sodium354.8 mg (18%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Season chicken with salt, pepper, paprika, and Italian seasoning. Bake at 425 degrees F for 40 minutes.
Step 2
Boil gold potatoes in pot of water for 18 minutes.
Step 3
Steam broccoli pieces in pot of water for 8-10 minutes.
Notes
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