By Joyoung
Lovely Lemon Sorbet
6 steps
Prep:2hCook:4min
This lemon sorbet does not require complex ingredients and processes and has a lovely appearance that kids will love it. It would be a good choice if you are preparing for a summer family or kids' party!
Updated at: Thu, 17 Aug 2023 12:05:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories337.7 kcal (17%)
Total Fat13.6 g (19%)
Carbs55 g (21%)
Sugars52.6 g (58%)
Protein4.6 g (9%)
Sodium52.3 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix milk with cream, and freeze it one night before making the sorbet
milk300g
cream100gStep 2
Cut the top and bottom sides of each lemon and remove the inside, then freeze the inside for 2 hours
Knife
lemons3 Step 3
Use the bottom side of lemon to close the bottom
Step 4
Use the top side of each lemon to cover it, then freeze the empty lemons for 1.5 hours
Step 5
Blend the frozen lemon inside, frozen milk, and honey together to make the sorbet
honey½ cupStep 6
Take out the frozen empty lemon, and fill the sorbet into empty lemon (you can put a mint leaf on lemon)
mintNotes
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