Mandarin Pork Sitr Fry

Name: Mandarin Pork Sitr Fry
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Cuisine: Chinese, Asian
Ingredients: 2 cups uncooked instant rice; 1 tablespoon cornstarch; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/2 cup orange juice; 1/4 cup water; 2 tablespoons soy sauce; 1 pork tenderloin (1 pound), cut into 2-inch strips; 2 tablespoons canola oil; 1 package (14 ounces) frozen sugar snap peas; 1 can (11 ounces) mandarin oranges, drained

2 steps

Prep:8minCook:17min

Updated at: Thu, 17 Aug 2023 07:35:41 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories606.7 kcal (30%)

Total Fat15.4 g (22%)

Carbs75.7 g (29%)

Sugars11.7 g (13%)

Protein40.5 g (81%)

Sodium685.1 mg (34%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

2 cupsinstant rice

uncooked

1 tablespooncornstarch

½ teaspoongarlic powder

½ teaspoonground ginger

½ cuporange juice

¼ cupwater

2 tablespoonssoy sauce

1 poundpork tenderloin

cut into 2 - inch strips

2 tablespoonscanola oil

1 x 14 ouncesfrozen sugar snap peas

package

1 x 11 ouncescan mandarin oranges

drained

Instructions

Step 1

Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, garlic powder and ginger. Stir in orange juice until smooth. Stir in water and soy sauce; set aside.

Step 2

In a large wok or skillet, stir-fry pork in oil until juices run clear; remove to a platter and keep warm. In the same skillet, stir-fry peas until tender. Return pork to skillet. Stir orange juice mixture; add to skillet. Cook and stir for 2 minutes or until thickened. Gently stir in oranges. Serve with rice.

View on Taste of Home

↑Support creators by visiting their site 😊