Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories197.9 kcal (10%)
Total Fat13.4 g (19%)
Carbs19.1 g (7%)
Sugars5.1 g (6%)
Protein2.2 g (4%)
Sodium331.1 mg (17%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Firstly, Crush up the your chosen Biscuits and mix it with Melted Butter until combined.
Bowl
biscuits250g
unsalted butter100gStep 2
Put the biscuit crumble into a round 22cm pan and press it down and on the sides to make it stay.
Cake Panbiscuits250gunsalted butter100gStep 3
Put it into the fridge and let it rest (TIP: for best results it should rest overnight)
Step 4
After it is firm, spread the caramel over the bottom of the biscuit tart.
Cake Pan
CaramelStep 5
Slice up the Bananas and place them over the caramel.
BananasStep 6
Beat the cream until stiff and spread it on the top of the pie.
WhiskBowl
CreamStep 7
Finally grate the Dark Chocolate onto the pie and put it in the fridge to rest for about an hour. Take out when cooled and Enjoy!
Dark ChocolateNotes
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