Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories76.1 kcal (4%)
Total Fat4 g (6%)
Carbs10 g (4%)
Sugars5.9 g (7%)
Protein2 g (4%)
Sodium204.4 mg (10%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the soffritto
To complete the sauce
Instructions
Step 1
Sauté the onion in the olive oil (or lard) with salt and pepper.
Step 2
When the onion is soft and translucent, add the garlic and sauté for just a few moments.
Step 3
Then add the tomato and simmer for 20-30 minutes. Add the basil leaves a few minutes before the sauce is done.
