Blueberry Sourdough Pancakes

Name: Blueberry Sourdough Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup leftover sourdough starter; 2 eggs; 1 cup unsweetened coconut milk ( or your favorite; 3 Tbsp unsalted butter melted; 190 g all purpose flour; 1 tsp salt; 3 Tbsp sugar; 1/2 tsp cinnamon; 2 tsp baking powder; 1 tsp baking soda; 1 cup fresh or frozen blueberries

1 step

Prep:10minCook:20min

Making sourdough bread and was not wanting to throw out my starter. Let’s make some blueberry pancakes

Updated at: Thu, 17 Aug 2023 07:38:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories551.6 kcal (28%)

Total Fat22.3 g (32%)

Carbs72.3 g (28%)

Sugars14.4 g (16%)

Protein12.4 g (25%)

Sodium1085.4 mg (54%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupsourdough starter

leftover

2eggs

1 cupunsweetened coconut milk

or your favorite

3 Tbspunsalted butter

melted

190gall purpose flour

1 tspsalt

3 Tbspsugar

½ tspcinnamon

2 tspbaking powder

1 tspbaking soda

1 cupblueberries

fresh, or frozen

Instructions

Step 1

Preheat oven to 170 F. Mix first four ingredients together then add in flour, salt, sugar, cinnamon, baking powder, baking soda. Stir well Heat skillet to medium and coat with butter. Pour @1/3 to 1/2 cup of batter and let set. This takes about one minute then place blueberries on top and flip over. Cook till done @ 2 minutes. Remove and keep in oven till finished. Serve with warm butter and syrup. Enjoy