Crab Asparagus Soup - Súp Mang Tây Cua

Updated at: Wed, 16 Aug 2023 20:33:58 GMT

Step 1

Bring a pot of water to a simmer

Step 2

Add Cornish Hens or Chicken

Step 3

Skim Foam

Step 4

Cover with lid, simmer on low medium heat for at least an hour or until cooked

Step 5

Remove Chicken from pot, shred meat, discard bones and skin

Step 6

Add seasoning to pot, adjust to taste

Step 7

Remove 1/2 cup stock, let cool, add Cornstarch to make soup slurry for thickening

Step 8

Add shredded chicken meat, crab meat, and Asparagus

Step 9

While soup is at a gentle simmer

Step 10

Slowly pour in egg

Step 11

Wait a minute before stirring

Step 12

Stir Cornstarch slurry well

Step 13

Add to soup

Step 14

2 Tbsp Sesame Seeds Oil

Step 15

Serve with:

Step 16

Chopped Scallions & Cilantro

Step 17

Chili Oil and White Pepper

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