Salmon With Dill Cream Cheese Sauce

Name: Salmon With Dill Cream Cheese Sauce
Prep time: 9 min
Cook time: 18 min
Total time: 27 min
Cuisine: European
Ingredients: For the fish; 2 salmon fillets; 3 to 4 tbsp dried dill; Pinch pepper; 4 tbsp butter; 1/4 cup cream cheese; 1/4 cup sour cream; 2 tbsp butter; Pinch of salt; 2 tbsp dried dill ( can also use dill and lemon mix); 1 tsp lemon juice

9 steps

Prep:9minCook:18min

Salmon slathered in dill and butter, then topped with a dill cream cheese sauce.

Updated at: Thu, 17 Aug 2023 01:06:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories343.4 kcal (17%)

Total Fat31.1 g (44%)

Carbs3.6 g (1%)

Sugars1 g (1%)

Protein14.3 g (29%)

Sodium146.3 mg (7%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2salmon fillets

3 Tbspdried dill

pepper

4 Tbspbutter

¼ cupcream cheese

¼ cupsour cream

2 Tbspbutter

salt

2 Tbspdried dill

can also use dill and lemon mix

1 tsplemon juice

Instructions

Step 1

- Preheat oven to 400F

Step 2

- Line a cookie sheet with parchment paper.

Step 3

- Pat your salmon dry and place on a lined cookie sheet.

Step 4

- Coat the top of your salmon gently with butter. Then sprinkle salt, pepper and dill on top.

Step 5

- Bake for 14 to 18 minutes.

Step 6

- While the salmon is baking, start on the sauce. Place all the "sauce" in a pot. On medium to low heat, melt together until combined, stirring constantly.

Step 7

- Once salmon is cooked, remove from the oven then add the drippings to your sauce.

Step 8

- Simmer the sauce until drippings are incorporated.

Step 9

- Pour over your salmon and enjoy.

View on sweetandsavoury.ca

↑Support creators by visiting their site 😊