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SW Sarah
By SW Sarah

Hotdog Hotpot

4 steps
Cook:1h
Wow – this is what we call a good supper. Frankfurters might have a slightly dodgy image but they are really nice and the ones in a jar are a great store cupboard item. This hotpot contains everything you need for hearty warming meal. There’s plenty of flavour and fun and very little washing up.
Updated at: Thu, 17 Aug 2023 11:29:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories278.3 kcal (14%)
Total Fat15.9 g (23%)
Carbs25.9 g (10%)
Sugars11.1 g (12%)
Protein8.8 g (18%)
Sodium760 mg (38%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat the olive oil in a large flameproof casserole dish. Add the onion and frankfurters and cook them gently over a high heat until the frankfurters are lightly browned all over.
Step 2
Cut the potatoes into 3cm chunks and add them to the dish with the apple wedges and sage, then season with salt and pepper. Pour over the cider and bring it to the boil. Cook until the cider has reduced by half, then add the stock – it should just cover the potatoes.
Step 3
Put the wedges of savoy cabbage on top so they will steam, then bring the liquid back to the boil. Turn down the heat and cover the dish, then leave the hotpot to cook for 45 minutes.
Step 4
By this point the potatoes should have started to break down and thicken the stock. Leave the hotpot to simmer uncovered for a further 15 minutes to concentrate the cooking liquid, then serve it piping hot.
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