Mexican Avocado Baked Eggs

Updated at: Thu, 17 Aug 2023 13:09:22 GMT

Step 1

Preheat oven to 425. Cut the avocados in half lengthwise, remove pits. Scoop out flesh, leaving 1/2 inch shells. Set aside the flesh.

Step 2

Place each avocado in muffin tin or ramekin. Crack one egg at a time into custard cup or small bowl and pour only what fits into the avocado, discard leftover egg white. Sprinkle eggs with ground cumin and salt. Bake for 15 to 20 minutes or until whites have set and yolks begin to thicken.

Step 3

Meanwhile for the salsa, coarsely chop the avocado flesh. In a small bowl, combine the avocado, tomatoes, onion, cilantro and lime juice. Top the baked eggs with salsa.

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